top of page

Saturday, February 18, 2023
Dinner 8:30 p.m.

MENU

Pumpkin & Blue Cheese
Duck Rilletes & Egglpant

Sushi Nigiri
Kinki & Tuna

Sashimi Plate

Herring, Flounder & Salmon

Steamed Menuke Fish
w/ GInger & Ponzu

Tokachi Mushroom Risotto

Homemade Potato Focaccia
w/ Truffle Butter

Char-Grilled Kuroushi Beef Sirloin

Chocolate Terrine with
Strawberry Sorbet

Roasted Green Tea

KEYNOTE DINNER

 

 

 

 

 

 

 

 

 

 

Martin Fackler, former Tokyo Bureau Chief of The New York Times, will be our featured speaker, discussing his forthcoming book tentatively titled "Meltdown at Fukushima" which has evolved from his coverage of the Fukushima disaster in 2011. Martin was a finalist in the 2012 Pulitzer Prize nominations for his reporting.

 

Dinner will be served at Kitchen Niseko

14,000 yen
+ cash bar

Fackler.photo.jpg
bottom of page