top of page
Saturday, February 18, 2023
Dinner 8:30 p.m.
MENU
Pumpkin & Blue Cheese
Duck Rilletes & Egglpant
Sushi Nigiri
Kinki & Tuna
Sashimi Plate
Herring, Flounder & Salmon
Steamed Menuke Fish
w/ GInger & Ponzu
Tokachi Mushroom Risotto
Homemade Potato Focaccia
w/ Truffle Butter
Char-Grilled Kuroushi Beef Sirloin
Chocolate Terrine with
Strawberry Sorbet
Roasted Green Tea
KEYNOTE DINNER
Martin Fackler, former Tokyo Bureau Chief of The New York Times, will be our featured speaker, discussing his forthcoming book tentatively titled "Meltdown at Fukushima" which has evolved from his coverage of the Fukushima disaster in 2011. Martin was a finalist in the 2012 Pulitzer Prize nominations for his reporting.
bottom of page